Background

Our Team

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Teacher

Carmen María Hergos

Carmen María Hergos

Carmen María Hergos comes from France to provide music for the opening milonga of our festival with her session where she favors new orchestras without forgetting the treasures from tango's golden age.

La máquina tanguera

La máquina tanguera

Sil and Mathilde are the tango machine, two teachers and dancers trained in Buenos Aires and based in Barcelona, who bring us their research in both roles with a fresh, conscious, and inclusive approach.

Kampa & Amelia

Kampa & Amelia

Kampa and Amelia are two beloved and respected teachers from Barcelona, famous for their technique and pedagogy, quality and good vibes in classes and milongas. They teach at their school Tangóticos and at festivals and events in France and Spain.

DJ

 Midas DJ

Midas DJ

Romantic, eclectic, unmistakable style! Our dear friend and tireless dancer based in Pamplona will make us dance with his most festive tandas!!

@midasdj_666

Dan Claramunt

Dan Claramunt

Dan Claramunt is a DJ with extensive experience as a music selector and tango teacher. This prodigious dancer will be with us for the first time with his tandas that cover all styles and eras.

Pablo Maceira

Pablo Maceira

Pablo Maceira is an Argentinian DJ based in Barcelona, he is part of the Glorieta collective and is the selected DJ to provide music for the Cardona square milonga, with his relaxed style, full of energy and freshness.

Chef

 The Kitchen

The Kitchen | La Cocina

Our chef Sergio Grispello,is a specialist in events, who, together with his team of assistants, offers healthy imaginative meals, always with an option for vegetarians. The kitchen is a convivial space where your help will be well received.

Breakfast is not included in the event, so that’s a good opportunity to have your coffee or tea on one of the sunny terraces in the town square.

Sergio

The Chef Sergio Grispello – ma cuisine

«Tis an ill cook that cannot lick his own fingers»William Shakespeare

«Kitchens should be designed around what’s truly important-fun, food, and life»Daniel Boulud